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Legal Issues in the Food Service Industry
Restaurant and hospitality services are especially susceptible to legal liability. Restaurants are unique in this respect because they serve a significant number of customers and have a number of employees performing physical activities on a daily basis. This means restaurants are subject to more injuries and property damage resulting in more legal liabilities. There are four areas where restaurants can face legal obstacles:
Licensing and Permits
You will need to obtain a variety of licenses and permits to operate a restaurant:
- Permit for handling food
- Liquor license
- Permit from fire or police department for crowd control
- Building permits for exits
In case of property damage, it will be important to get property coverage insurance. For potential accidents to customers, you will need to look into getting a general liability policy.
If you are running a franchise, make sure to check with the franchise contract for any restrictions.
Hiring and keeping employees will involve abiding by certain employment laws and requirements. Common issues associated with employees include:
- Worker’s Compensation
- Discrimination and sexual harassment in workplace.
- Privacy laws when undertaking pre-employment inquiries.
Getting Legal Help
Food Safety defense lawyers can provide comprehensive legal service in order to keep your restaurant protected and operating. From transactional issues noted above to complex litigation matters, a Food Safety defense lawyer can guide you toward the most cost effective decision for the business.
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Last Modified: 12-13-2013 04:24 PM PST
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